Menu

Breakfast

• 

  Cod Fish Soup4,5 €Fish+
• 

  Salmon Fish Soup5,5 €Fish+
• 

  Vegetable Potage4 €+
• 

  Lamb Soup5 €+

Our soups and potages are prepared without flour or roux. Their rich flavour, creamy texture and natural colour come from carefully sautéed and blended vegetables.

Appetizers

• Smoked Carp Spread5 €FishMilk+
• Taramasalata4,5 €Fish+
• Tzatziki2,5 €Milk+
• Horiatiki Salad6,5 €Milk+
• 

  Shredded Peppers with Cream Cheese5 €Milk+
• Cretan Dakos5 €Tomatoes, olives, capers, red onion, croutons, olive oil, balsamic vinegar.+
• 

  Spicy Meatballs6,5 €Seasoned minced meatballs (50% beef, 50% pork), served with pickles.+

Fish / per portion

• 

  Hake Fillets5 €Fish+ side of choice+
• 

  Carp Steaks10 €Fish+ side of choice+
• Butterflied Trout8 €Fish+ side of choice+
• Clarias Catfish16 €Fish+ side of choice+
• 

  Salmon Steak13 €Fish+ side of choice+
• Tuna Steak15 €Fish+ side of choice+

Each fish portion is served with a side dish of your choice.

Seafood

• 

  Calamari12 €Cleaned and seasoned squid, fried until golden.Molluscs+
• 

  Shrimp12,5 €10 crispy shrimp.Crustaceans+
• 

  Mussels7,5 €Cleaned and marinated black mussels.Molluscs+
• 

  Grilled Octopus15 €One large grilled octopus tentacle.Molluscs+
• Fried Whitebait5 €Fish+

Side dishes

• 

  Potatoes2,5 €+
• 

  Grilled Vegetables5 €+
• Rice4 €+
• Seasonal Salad5 €+
• Dip1,5 €Traditional Macedonian garlic dip.+
• Mediterranean Focaccia2 €+

Our side dishes are always freshly prepared using seasonal, locally sourced ingredients.

Desserts

• Cilato Intenso3,5 €Delicate, crispy pastry with rich Belgian dark chocolate.Milk+
• 

  Lemon4 €Smooth lemon cream with a buttery biscuit.Milk+
• 

  Strawberry Noir4,5 €Homemade strawberry preserve, vanilla cream and a crunchy dark cocoa biscuit.Milk+
• Fig5 €A three-layer dessert: coconut cream, homemade fig preserve and pumpkin seed butter.+

Our desserts are homemade using traditional recipes, with most ingredients sourced locally and seasonally.